Mornings here begin with the soft whirr of mowers and birdsong, drifting over fairways edged by old maples. The pace is unrushed and the banter from the regulars blends with the clink of irons coming off the first tee.
What to Expect:
💦 Water comes into play on a few holes—bring extra balls if you're wild off the tee
🌳 Mature trees frame generous fairways and bite back when you're offline
🏌️♂️ Driving range and a wild-west themed mini golf for families
🧊 Clubhouse snacks and shade for catching up with neighbors post round
Important Information:
✔ No tee times needed—just show up, especially on weekdays before lunch
✔ Wheelchair accessible entrance and parking; course walkable with moderate slopes
✔ Call (845) 331-2283 for seasonal hours or weather closures
✔ Collared shirts not required; city casual fits right in here
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🌄 Dawn Rounds: Arrive at daybreak for a quick solo loop before the regulars stroll in.
🌬 Wind Check: Watch for a crosswind on holes with open water—play shots a club heavier than you'd think.
🪨 Spring Greens: Early April is aeration—expect bumpy putts for a week, but mid-May rolls true.
🕰 Twilight Value: Weekday twilight rates kick in after 4:00 PM, course empties out and you can almost always squeeze in 18.
What folks are saying
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Based on the 50 most recent Google reviews
Locals rave about the tidy greens, straightforward holes mixed with risk-reward water, and fair pricing that stretches the season. Staff are neighborly and quick with a tip or a smile. Most find the course in surprisingly good shape, even deep into autumn, and compliment the no-fuss, walk-in style. Few grumble about a need for fancier food or a lack of tee sheet, but repeat visitors celebrate the honest conditions and casual rhythm.
Last updated on
October 9th, 2025
