Mornings here start with sunlight on old tile floors and the scent of bread cooling behind glass, while conversations drift between the counter and sidewalk. The lineup shifts from brisk takeout orders to folks pausing with a cup or plate, all under the soft clang of pans behind the kitchen door.

What to Expect:

🥪 Big, brassy sandwiches on housemade bread—Reuben, pastrami, turkey, and more

🍳 Breakfast classics and creative toasts, often packed until early afternoon

🥦 Fridge case with market salads, pickles, and housemade pantry items

🍪 Baked goods and desserts—think pistachio cookies, cakes, sourdough, and rotating pastries

☕ Mud coffee and strong cortados to fuel market wanderers

Important Information:

✔ Counter service only; order at the register

✔ No reservations—walk-ins move quickly but peak times are packed

✔ Wheelchair access is tight; entry has a step and space inside is narrow

✔ Indoor and seasonal outdoor seating; pet friendly