Silvia

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$

$$$

🌱 Farm-to-Table

Woodstock

casual-dining

4.7
A modern Catskills dining room where the kitchen is always alive. Wood-fired pita, local produce, and a steady current of conversation.

$

$$$

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Silvia

Woodstock

$

Contemporary Catskills dining with wood-fired breads, lively local produce, and smart cocktails. Reservations recommended; pet-friendly patio.

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FIELD NOTES
4.7
(
1147
)

The glow from Silvia’s open kitchen stretches across polished wood and big windows, pulling in the last of the light along Mill Hill. There’s the low crackle of bread baking, plates arriving warm and steady, and a sense that dinner here moves with the day.

What to Expect:

    🍞 House-baked wood-fired pita and starters with whipped honey butter
    🥗 Vegetable-forward dishes and hearty mains with seasonal and organic ingredients
    🍸 Smart cocktails, local brews, and a wine list built for lingering
    🔥 Lively open kitchen and a deck for outdoor dining on good evenings
    🌿 Vegan and vegetarian options that aren’t just afterthoughts

Important Information:

    ✔ Table service in a single-level space with wheelchair access throughout
    ✔ Reservations recommended, bookings via Resy and Google
    ✔ Dinner only; takeout available (no delivery)
    ✔ Pet-friendly patio seating in season

Haley's Pick 🍽️

You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.

Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.

The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.

Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.

It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.

– Haley @milehighandhungry
🔊
🔊
🔊

Local Insights

🍯 Whipped Butter Ritual: Order the wood-fired pita with honey butter—it anchors every table early and locals rarely skip it.

🌱 Not Just a Steakhouse: The kitchen leans into vegetables—ask about off-menu vegan or gluten-free specials.

🌅 Deck Season: Come early for a sunset seat on the outdoor deck; tables fill up quick after 6 PM, especially in summer.

🍹 Offbeat Cocktails: The spicy margarita or apple sour show up in conversation almost as often as the entrees—don’t overlook the drinks list.

Hours

Monday: 5:00 PM–9:00 PM

Tuesday: 5:00 PM–9:00 PM

Wednesday: 5:00 PM–9:00 PM

Thursday: 5:00 PM–9:00 PM

Friday: 5:00 PM–10:00 PM

Saturday: 4:30 PM–10:00 PM

Sunday: 4:30 PM–9:00 PM

Best For

Date night, groups, special occasions, vegetarians

COORDINATES

42 Mill Hill Rd
,
Woodstock
,
NY
12498

What folks are saying

Based on the 50 most recent Google reviews
Silvia consistently earns praise for fresh, inventive plates and the wood-fired breads that start nearly every meal. Guests love the open kitchen, produce-forward menu, and creative cocktails. Staff are generally attentive, but some report slow or inconsistent service on busy nights. The setting is lively and beautiful, with pet-friendly deck dining. Most agree Silvia is special for date nights and occasions, though portions lean smaller and weekend crowds mean waits are common.

Last updated on

October 9th, 2025

MOUNTAIN MAP

From The preserve

Standout Dishes

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Angler’s Offerings

What You'll Find

Wood-fired pita with whipped honey butter, Mushroom pasta rags, Chicken schnitzel, Lamb chops, Smoked pork chops, House-cured trout, Halloumi, Five leaf salad, Roasted Brussels sprouts, Prosciutto & fig starter, Smoked beets, Manila clams, Apple sour cocktail, Artichoke soup, Olive oil lemon cake, Key lime pie.

Best TimeS TO visit

Arrive before 6 PM for a unrushed deck table or after 8 PM for a quieter scene; summer weekends are the busiest and often booked solid.
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