Light slants through vintage windows, hitting glass bottles and polished wood. The chatter runs easy, with neighbors and travelers relaxed over small-batch pours.
What to Expect:
🍸 Housemade spirits with inventive infusions and seasonal cocktails
🥃 Flights of vodka, gin, rye, and their signature Maple Spirit
🎶 Live music, local events, and a patio ready for summer
🍕 Food trucks on weekends and guests bringing their own bites
💬 Friendly, knowledgeable staff that know the region well
Important Information:
✔ Walk-in tastings, no formal reservations for small groups
✔ Wheelchair accessible entry, seating, and restrooms
✔ Call ahead for large group or event bookings
✔ Alcohol is the focus—mocktails and NA options available, but no full kitchen
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🎤 Live Night: Saturdays often mean live music—get there before 7:00 PM to snag a good table.
🥄 Infusion Rotates: Ask for the current vodka infusions—coffee and citrus are favorites, but they change seasonally.
🌄 Sunset Patio: The front patio is best late afternoon for mountain light and a slow cocktail.
🎟️ Event Bookings: Locals celebrate milestones here—call ahead if you want to reserve for a group party or tasting.
What folks are saying
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Based on the 50 most recent Google reviews
Guests single out the house spirits—especially the infused vodkas, fir gin, and maple spirit—for their character and smoothness. Bartenders are described as easygoing and knowledgeable, with the owners often around and quick to help or chat about the region. The bar hosts community music, welcomes regulars and newcomers, and manages an inviting feel even on event nights. Occasional limited food offerings are offset by welcoming BYO and frequent food trucks. The only consistent knock is the short opening window on some days, so check hours before making a drive.
Last updated on
October 9th, 2025
Accessibility
Level entrance, wheelchair accessible restrooms, and both low tables and bar seating. Front patio has smooth concrete. No steps required anywhere.
