Sun splinters across wide lawns and a timber-trimmed tasting room at Stoutridge, where the hum of conversation mixes with birdsong and the hush of distilling. The rhythm is easy and unhurried; here, pride in process sets the pace.
What to Expect:
🍷 Small-batch, unfiltered estate wines, focusing on native fermentation
🥃 Wide array of traditional spirits—absinthe, whiskey, brandy—crafted in-house
🪟 Historic buildings and pond-side patio seating in fair weather
🌳 Shaded picnic tables perfect for a break after tastings or a tour
🚶 Informative guided tours sharing old-school techniques and history
Important Information:
✔ Walk-in and guided tastings; reservations recommended, especially for groups
✔ Wheelchair accessible parking and entry; indoor restrooms are accessible
✔ Contact: (845) 236-7620; booking details updated on website
✔ Last tasting poured 45 minutes before posted closing time; see signage or website for updates
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
Local Insights
🌅 Best sunset spot: The Adirondack chairs by the pond catch the last golden light—bring a snack and stretch out your tasting.
🕰️ Mind the last call: Last pours happen 45 minutes before closing; show up early, especially weekends.
🥾 Autumn pairing: Tackle the nearby Marlboro Point trail, then circle back for a flight with views and fewer crowds on shoulder hours.
🧀 Pack a picnic: Cheese and snacks are welcome outside—just ask for glassware and settle in at the tables under the maples.
What folks are saying
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Based on the 50 most recent Google reviews
Visitors consistently find Stoutridge’s staff knowledgeable about both winemaking and distilling, with owners often guiding tours themselves. Tastings are seen as educational and unique, especially for those curious about natural and minimally processed wines and spirits. The setting is praised for its beauty and quiet, though some guests mention smaller pour sizes and a strong focus on process over traditional hospitality. A few reviews cite service as brisk or rule-oriented, particularly regarding the strict last-call policy and group limits. Overall, guests who appreciate craft and careful storytelling enjoy their visit, while those looking for a lively or more relaxed service pace sometimes leave mixed notes.
Last updated on
October 9th, 2025
