A local staple where the scent of fresh seafood lingers and old timers fill the tables. Garlic bread hits the table first, with hearty chowders and the clatter of shellfish.
A thoughtful Korean kitchen turns up inventive plates in a low-slung Catskills spot. Cocktails, local ingredients, and steady conversation fill the room.
A roadhouse-style spot where locals and travelers pull up for big plates and local beer. Fried chicken, ribs, and chatter carry through wood-trimmed booths.
A small-town pub breathing new life into Hobart’s Book Village. Fries crackle from the kitchen, local beer flows, and regulars drift between fireside and backyard.
Right across from the Hudson train, Kitty’s is quick to fill with all kinds. Griddled egg sandwiches, crullers, and a steady shuffle to market shelves.