From chic rooftop eateries in LoHi to cozy, hidden gems in historic neighborhoods like Capitol Hill and Larimer Square, discover Denver’s most-loved spots.
No-nonsense, barbecue-driven bar with heat and hospitality in its bones. Burgers hiss on the grill, bourbon is poured deep, and regulars trade stories.
Old-school counter pizzeria known for straightforward pies and sturdy Italian staples. The air is thick with the scent of sauce and ovens humming steadily.
Malting their own grains right on site, Subversive serves up straight-shooting beers and good food. Burgers, cold drafts, and a backyard beer garden near the creek.
Casual taproom with sightlines of Hunter Mountain and plates that never feel rushed. Brisket sandwiches, craft pints, and a patio that catches the evening sun.
A local outpost with a bar that tells stories and a grill that pushes the menu well off the usual trail. Wild burgers and frosty beers hit the table while bands and regulars keep things lively.
A one-woman kitchen slinging burgers, scratch-baked cakes, and strong coffee in Monticello. Buns griddled, cakes cooling, and easy talk across the counter.
A straight-shooting Catskills bar and grill drawing regulars and newcomers alike. Burgers and fries sizzle while the sound of laughter drifts from the bar.
Quick, halal counter spot where plates come out hot and flavors carry across continents. Chicken gyros, platters, and mango boba keep the crowd talking.
A stalwart bar and grill where locals, regulars, and new faces trade stories over pints. The kitchen turns out burgers, fish and chips, and late-night plates until the lights click off.
Counter-service taqueria tucked in a Gulf station, serving up fast, real-deal Mexican plates. Chatter in English and Spanish, tortilla heat, and big horchatas.
A neighborhood bar where Kingston's chatter mixes with crisp, inventive pies and strong drinks. Pizza crust shatters, bartenders pour, and the tables fill up quick.
Hudson’s stand-up bar and grill with a pulse that runs from lunch to late plates. Burgers sizzle, pints pour, and conversations rise over hardwood floors.
Neighborhood mainstay with a lived-in feel and plenty of local chatter. Plates come out bustling—fried chicken, brisket, and pie cut through a lively crowd.
A historic Catskills gathering spot taps out real local flavor night after night. Plates come out hot, pints land quick, and the chatter never dries up.
Italian dining with an Ulster County accent, well-loved by locals and travelers alike. Housemade pastas and lively tables keep the conversation rolling.
A main street spot where locals bend elbows and plates land heavy on the tables. Chips hit the salsa bowl, orders get called out, and conversation rolls.
Bright mornings, wood smoke, and antique flourishes in a farmhouse inn just down the road from the slopes. Breakfast carries scents of maple, butter, and fresh herbs.
Classic Italian plates and good whiskey pour from the bar room, both humming most nights. Wood-fired pizzas, eggplant, and live music linger after dark.
Apple trees line the hillside above Callicoon, the cidery perched for wide valley sunsets. Heritage ciders, local plates, and easy conversation fill the room.
Lively pick-your-own farm where music, wagon rides, and apples meet autumn crowds. Hot cider, muddy boots, and plenty of dogs weaving through pumpkins.
A mountain course cut through deep Catskill woods, run by a family who’s always around. Bratwurst sizzles, greens run quick, and pine scents hang in the air.