From chic rooftop eateries in LoHi to cozy, hidden gems in historic neighborhoods like Capitol Hill and Larimer Square, discover Denver’s most-loved spots.
A dinner spot that blends Argentinian roots with old-school Italian techniques. Handmade pastas, inventive cocktails, and the steady murmur of community.
Down-to-earth bistro perched over the creek with a welcoming bar and creekside deck. Fried green tomatoes, wraps, and cocktails passing between laughter and turning leaves.
A working farm brewery where local beer, spirits, and big music mix on rolling fields. Picnic tables clatter with pints, laughter, and the smell of hops.
No-nonsense Thai spot run by the same family for decades. Curries, noodles, and strong tea come out quick, with chatter rising above the bubbling fish tank.
A mainstay watering hole in Roscoe where stories and pints are shared daily. Folks settle in for cold drinks and the kind of camaraderie small towns thrive on.
Family-run German-American Catskill resort where beer gardens, trails, and food keep people coming back. Mountain air, draft beer, and live music stretch long into the evening.
A lively distillery and saloon where house spirits, music, and neighbors mingle. Whiskey is poured, stories shared, and the porch fills as the sun drops.
A local staple where the scent of fresh seafood lingers and old timers fill the tables. Garlic bread hits the table first, with hearty chowders and the clatter of shellfish.
A thoughtful Korean kitchen turns up inventive plates in a low-slung Catskills spot. Cocktails, local ingredients, and steady conversation fill the room.
A roadhouse-style spot where locals and travelers pull up for big plates and local beer. Fried chicken, ribs, and chatter carry through wood-trimmed booths.
A small-town pub breathing new life into Hobart’s Book Village. Fries crackle from the kitchen, local beer flows, and regulars drift between fireside and backyard.
Right across from the Hudson train, Kitty’s is quick to fill with all kinds. Griddled egg sandwiches, crullers, and a steady shuffle to market shelves.
Right on the lake, this brewpub draws a weekend crowd for craft pours and fresh plates. Sunlight glints off the deck, where burgers and beers take in waves and chatter.
Classic lanes where regulars mark their cards and fries hit the counter all day. The clatter of pins and sounds from the arcade carry late into the evening.
A Stockade District bistro where the pace is easy and light spills across brick and wood. Plates travel from hands-on chef to friendly tables, with warm soup and fresh bread never far off.
End Cut carves out a slow, steady rhythm in an old roadhouse. Steak sizzles from the kitchen, cocktails pour, and the piano drifts through low lamplight.
Cider flows easy in this old Walton mill, where big windows catch the late light and the taps change with the season. Flights and nibbles fuel conversation at rough-hewn tables.
Tinker Street’s unfussy gathering spot with a patchwork of Italian, Salvadoran, and comfort food. Plates come out hot—think pancakes, pizza, and a kitchen that cooks with heart.
Family-run spot with steady foot traffic from locals and regulars. Pupusas griddled to order, steaming bowls of pozole, and bright salsa on every table.
Bright drinks and barbecue by the lake, with a mix of hikers and families trailing in. Fries hit the table hot; music skips between the Grateful Dead and classic rock.
Wood-fired sourdough pizzas draw locals and travelers to a busy corner of Warren Street. Sharp flavors, cold beer, and chatter echo off the brick walls.
The spot in Monticello for big burgers, crispy fries, and good stories traded across tables. Sizzling beef, fresh pickles, and thick milkshakes land fast.